Tag Archive for: camping

Are you planning a trip to Ireland in the near future? If so, you should consider adding one of the many long-distance hikes in Ireland to your bucket list. 

The best time to go hiking in Ireland is between May and October, as temperatures are slightly warmer, and you can enjoy pleasant weather during your hike. However, it’s important that you pack the right gear, should random rainfall occur. 

Many of the long-distance backpacking trails in Ireland will allow you to enjoy Ireland off the beaten path. During a hike, you may come across quaint villages which are definitely not on the average tourist’s radar. 

To ensure you have a great hiking experience in Ireland, be sure to get the AllTrails app before you go. The app has an extensive list of the best trails for hiking in Ireland, with reviews from other hikers to keep you up to date on the latest trail conditions. You can filter by trail difficulty, length, and suitability and download trail maps to help keep you on track even when you’re offline.

There is a wide range of long-distance hikes in Ireland, where you can either camp along the way or find accommodation in the middle of your chosen route. As there are so many long-distance hiking trails to select from in Ireland, we have narrowed down some of the best treks available to explore. 

1. Kerry Way  (214 km)

Torc Waterfall which stands at the base of Torc Mountain within the Killarney National Park.

Torc Waterfall in the Killarney National Park

Kerry Way is one of the longest signposted hiking trails in Ireland which begins and ends in Killarney, a popular coastal town in the Republic of Ireland. Killarney is known for its brightly coloured 19th-century architecture, including St Mary’s Cathedral. 

This hiking trail is a circular route that typically takes around 7 to 10 days to complete. Despite the length of the hike, it is a fairly easy route that is accessible to all levels. Although the terrain does differ, with everything from sturdy tarmac roads to boggy national parkland and farm areas. 

Along the way, you will discover interesting castle ruins and ancient Celtic monuments, as well as stunning mountain landscapes. At the start of the hike, you can also enjoy the beautiful Torc Waterfall, which stands at the base of Torc Mountain within the Killarney National Park. 

2. The Wicklow Way (128 km)

Wicklow Mountains National Park along the Wicklow Way - one of the best long distance hikes in Ireland

The J. B. Malone memorial above Lough Tay in the Wicklow Mountains National Park

The Wicklow Way is one of the most challenging backpacking trails in Ireland. The trail takes around 7 days in total, starting in the Dublin suburb of Rathfarnham and crossing 26 peaks throughout Dublin and the Wicklow mountains. The hiking trail ends in the small village of Clonegal in County Carlow.

The most popular route along the Wicklow Way is the north to south route, however, you can also take the south to the north route if you wish to start on low terrain and work your way up. 

Whatever route you take, you will be able to enjoy a wide range of sights including Marlay Park, Fairy Castle, the Powerscourt waterfall, the peaks of Djouce, and more. 

3. The Irish segment of the E8 Long Distance Trail (650 km)

Walk the start of the E8 Long-Distance Trail - one of the best long distance hikes in Ireland

Walk the westernmost portion of the E8 Long-Distance Trail in Ireland

The E8 trail was established as Europe’s first long-distance hike, and it starts in Ireland in Cork’s Dursey Island – the westernmost tip of Europe. The whole trail stretches to Istanbul, Turkey, although the Irish section begins at Dursey Island and ends in Dublin City.

Part of the route overlaps with some of the best long-distance hikes in Ireland including the Wicklow Way, the Kerry Way, the South Leinster Way, and the Blackwater Way. 

The Irish segment of the E8 trail goes from coast to coast and allows you to see all of rural Ireland including the bogs, mountains, windy country roads, old castles, and even ancient burial sites. 

4. Dingle Way (183 km)

Cliffs along the Dingle Way towards Slea Head

Cliffs along the Dingle Way towards Slea Head

Ireland’s Dingle Way is a circular backpacking trail that covers the Dingle Peninsula and takes around 6 to 8 days to complete. This is an easy to moderate walk with well-maintained terrain throughout. 

The Dingle Way starts and ends in Tralee, in the South-west county of Kerry. Tralee is known for its yearly Rose of Tralee International Festival, which is held every August. This is a contest that celebrates Irish women all over the world.

The Dingle Way offers stunning views of beautiful beaches, lively towns, and mountains. When you get to the foot of Mount Bradon, the difficulty of the trail increases, however, it’s nothing the average hiker can’t handle. 

5. The Beara Way (206 km)

Beara Peninsula countryside on the Beara Way - one of the best long distance hikes in Ireland

Beara Peninsula countryside on the Beara Way

The Beara Way is a circular long-distance hike in Ireland that begins and ends in Glengarriff, a tiny village in the Beara Peninsula of County Cork. It takes about 8 to 12 days to complete the entire backpacking trail, however, you can start the hike at various points.

Most of the backpacking trail is dry, there are parts of the walk that are boggy, so it’s advised that you bring waterproof shoes. There are also various steep climbs and rough terrain, so it’s important you stay focused while you walk.

During the walk, you will come across spectacular Atlantic views, as well as plenty of wild mountainous land. You will also have the pleasure of visiting Bere Island during the trail, where you will find historic military buildings, plenty of heritage, and even the opportunity to go whale watching. 


The collection of long-distance hikes in Ireland does not stop here, as there are plenty more backpacking trails and sights to explore on The Emerald Isle. 

For more facts on travel in Ireland, take a look at our Backpacking Ireland guide, which uncovers everything you need to know about Ireland including where to stay. It also discusses things to do while you are there, as well as Republic of Ireland visa requirements and work permit information. 

The Best Long Distance Hikes in Ireland

If you’re thinking of taking your outdoor adventures to the next level, bikepacking might be just the thing for you. Bikepacking is perfect for anyone who loves the great outdoors, is comfortable on a bike, and would like to cover great distances on their own two wheels.

The concept is simple, but there is some essential bikepacking gear that any first-time bikepacker needs to take to have a great experience. Who knows, this might become your new favorite vacation hobby!

Here is a list of the 15 bikepacking essentials that any first-timer needs to bring on their trip.

1. The Right Bike

When it comes to finding the best bikepacking bike, there is no easy answer. The bike that you choose depends entirely on the terrain, the distance, and your personal preferences.

That being said, the best bike for a bikepacking trip will be lightweight, sturdy enough to take the weight of your packs, and high quality so that you can minimize repairs along the way.

Bikepacking trips generally fall into three different categories, and each requires a different type of bike. The three different styles of bikepacking trips are multi-day mountain biking, ultralight race & gravel, or expedition & dirt touring.

You can read more about each of these bikepacking trip types and the right bike for each. Regardless of how much research you do, there are a few bikes that are consistently recommended by other bikepackers: 

  • Best Multi-day Mountain Bike: Surly Krampus – a lifetime investment and one of the highest quality bikes for bikepacking. If you have the budget, the Surly is the best choice
  • Best All-Rounder: Salsa Fargo – it’s a good all-rounder bikepacking bike for anyone interested in starting bikepacking as a new hobby. You can do an endless amount of research on the size, fittings, and accessories, but the Salsa Fargo seems to suit the needs of most people.
  • Best Gravel Bike: Specialized Diverge gravel bike This bike is well-regarded for its ability to go anywhere and everywhere. It can handle just about any road and even the average person would do well on a bikepacking trip.

The bike you choose also depends on whether you intend to make this a long-term hobby. It may not be worth shelling out thousands of dollars if this is just something you’ll do once or twice. But if you plan to be out on the trails multiple times a year, it’s worth investing in a high-quality bike that will stand the test of time.

2. The Right Packs

Packing for your bikepacking trip

With the increasing popularity of bikepacking, there has been a lot of innovation on how to efficiently transport gear on a bike. You’ll have infinite options for your bikepacking gear setup, but the basic storage locations are side-saddle bags, handlebar bags, under-seat bags, and wedge packs that fit inside the bike frame. You’ll be surprised how much essential bikepacking gear you can bring with you!

The most important thing to keep in mind when determining your bikepacking gear setup is to make sure your bags are appropriate for the specific bike. For example, a typical mountain bike won’t have anywhere to mount side-saddle bags, so you’ll need to focus on under seat and handlebar storage. And of course, if you get a wedge pack, it needs to fit your bike frame perfectly to maximize storage space.

Be careful not to fall into the trap of overpacking! Just because you can load up your bike, doesn’t mean you should. Even though you’re not carrying the gear directly on your back, you’ll still be the one who needs to put in the leg power to transport each ounce up each elevation gain.

The most important factor when it comes to bags is the quality. Don’t skimp by buying cheap bags that are going to rub on tires, need constant adjustment, or have failing zippers and buckles. Just like investing in a quality, reliable bike, you must also invest in quality bags. Bags should be waterproof, lightweight, and durable.

3. Navigation, GPS

Especially when going offroad, a high-quality satellite GPS can be a life-saver. Be sure to get one that has a bright display that can be attached to your handlebars. You don’t want to have to pull over to check your coordinates while you’re trying to make good time on your route.

4. Sun Protection

Bikepacking Gear Essentials

Bikepacking means you’ll be exposed to the elements. You’ll most likely be biking on fire roads or paved surfaces, which usually means there will be little shade. And with the speed and wind chill, you are not likely to notice your sunburn until it’s too late.

A quality pair of polarized sunglasses, a hat, a neck cover, clothing that offers UV protection, and of course, high-grade SPF are essential bikepacking gear to provide sun protection.

5. Extra Jacket for Insulation

Inevitably, you’ll experience a change in the elements, whether you get caught in a rainstorm or climb a high elevation to chillier temperatures. Bring a windproof, lightweight jacket for these times.

You’ll be surprised how often you’ll reach for your jacket, even in warm weather due to the wind chill you’ll experience at high speeds.

6. Illumination

Although it is not advised to cycle at night, a bike light is essential if you are planning to cycle at dusk or dawn. Plus, a light does a lot to increase your visibility which is important for safety, especially if you’ll be sharing the road with cars.

7. First Aid Kit

A basic first aid kit is essential for any active trip, but especially for bike packing. You’ll want to be able to treat any blisters, hotspots, and scrapes along the way. In addition to a basic first aid kit, be sure to bring along some magnesium tablets to help avoid cramping after a long uphill day. You’ll need to rely on your legs day in and day out so be sure to keep them in top condition!

8. Food & Cooking Gear

If you plan to camp along your bikepacking trip, you need to bring lightweight cooking gear to prepare meals. Since packing space is limited, be sure to make the right choice for bikepacking recipes.

The most popular bikepacking cooking gear is the Trangia ultralight camping cook set. Or, if you are making meals where you just add hot water, you can get away with bringing a Jetboil camping stove. If you want to skip the bikepacking cooking gear, check out some of our cold soak recipes to help lighten your pack. 

It’s also helpful to have some easy-to-access snacks that you can rely on during the day. Especially if you’re biking on a schedule or trying to time your rides with the weather, it’s helpful to have some nutrition that you can access on the go, like energy gels for quick carbs and electrolytes.

9. Bike Repair Kit

Do not go bikepacking without a basic bike repair kit and the know-how to make minor repairs along the way. A blown tire or loose screw can ruin your trip if you’re unable to repair them yourself. Bikepacking repair kits are very compact, so this small but invaluable item does not have to take up much space among your essential bikepacking gear.

10. Hydration & Water Storage

Bikepacking gear - add water bottle storage to your bike

Add more water storage to your bike before your bikepacking adventure

In addition to the standard location for a water bottle, you may want to add some more storage. Depending on your bike, you can usually add a few reserve water bottle locations. To cut down on the total weight in your bikepacking gear, you can bring a steri pen filter to purify your water along the way.

Since bikepacking goes hand in hand with a love for the outdoors, check out our article about the most sustainable water bottles and water filters so that your choices are kind to mother nature.

11. Care for your Caboose

If you’ve never been bikepacking before, your rear end will be the first thing to scream in pain. Padded shorts are essential bikepacking gear, but don’t forget to bring along wet wipes with soothing aloe and vitamin E, and bottom butter which works wonders. And be sure to do a few long bike trips before your bikepacking adventure to prepare your rear for the long days on the saddle.

12. Cycling Gloves

It’s not until you forget biking gloves that you realize how important they are. Gloves serve multiple purposes. First of all, your hands will be exposed to the elements, and will quickly dry out and become cracked if you don’t protect them.

Without gloves, the constant gripping of the handlebar can lead to sweaty, slippery palms and can result in painful blisters. Lastly, the best gloves have a layer of padding, which adds a very important buffer against the constant vibration of the bike.

When choosing biking gloves, find a pair that fits you like a second skin. They should be snug, but not so tight that they are restrictive.

13. Shelter

If you’re planning to go offroad and sleep in the great outdoors, an ultralight tent will be an essential item in your bikepacking gear. Choose one that can be rolled up into a compact size.

The tent will likely be the largest single item that you have to pack, so be sure to balance it correctly on your bike setup. Most people pack the tent in the handlebar section of their bike since it’s a central storage location that doesn’t cause balancing issues.

14. Good Weather

Bikepacking Gear Essentials

Don’t underestimate the value of a sunny, cool day! Try to choose a location and a time of year that will give you dry conditions with moderate temperatures.

The weather could make or break your experience and significantly affects the amount of bikepacking gear that you’ll need to bring. There’s nothing worse than getting caught in the freezing rain when you are directly exposed to the elements. This could also lead to dangerous conditions like slippery roads & impacted visibility.

15. A Positive Attitude

The right mindset is maybe one of the most essential ingredients for a successful bikepacking trip. Be sure to bring a sense of adventure, self-reliance, and a positive attitude.

Relying on your own physical fitness to get you from point A to point B, being subject to the elements and unforeseen factors, and covering large distances with the raw power of your own legs will bring lots of new challenges. But with big challenges come big rewards, just keep a positive attitude along the way.

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Bikepacking Gear for Beginners

Bikepacking essential gear

Campervan Hugo tells his story: Hi! I’m Hugo – at least that’s what my new owners (Johannes and Birgit) named me in the fall of 2020. I recently turned 6 years old and am an L2H1 Renault Trafic in a vibrant, life-affirming green color. I’m here to tell you all about my camper van conversion story!

I met my new family in Berlin. The young couple came all the way from Munich to check me out and see if they wanted to adopt me. Well, lucky for me, they signed the contract on the same day! Adoption costs: 9999€ – and I am worth every cent!

Barely a month later (both of them quit their jobs to take care of me full time) we drove to Karlsruhe, where Birgit’s mother and grandma live. It was very nice to meet her relatives and get to know my new extended family.

In the three months that followed, Johannes and Birgit took great care of me and took on a full-time project of van conversion to campervan. Like most people who take on a DIY project, I’m pretty sure they thought everything would be easier than it was.

But for anyone else out there who is thinking of a camper van conversion, read on to learn about their process. Maybe you’ll get some inspiration from my makeover story!

Essential Amenities for my Camper Van Conversion

Allow me to walk you through a few changes that happened during the story of my Renault Trafic camper conversion.

1. Insulation Against Heat and Cold

I was insulated with 19mm, 9mm, and 3mm Armaflex as well as sheep’s wool. After lots of research, Birgit and Johannes found out that wool is one of the best options for insulation: it insulates well against heat and cold, does not mold, and is eco-friendly (after all, it grows on sheep!).  So now, I can protect my family from heat and cold.

Johannes hard at work on the insulation

Johannes hard at work on the insulation

2. Click Vinyl Flooring

To create a liveable interior, Johannes and Birgit set about installing chic flooring. Unfortunately, the click vinyl flooring was much trickier than anticipated. Even I know that you should watch a video of how to lay vinyl flooring BEFORE trying to do it!

Birgit's mission: Move the flooring from the green grass to the green camper.

Birgit’s mission: Move the flooring from the green grass to the green camper.

 

Success! Finishing the edge of the vinyl flooring

Success! Finishing the edge of the vinyl flooring

3. A New Side Window and Skylight

In contrast with the difficult flooring installation, it was a snap to cut two new openings for my roof window and side window. That was done in just one day. I’m glad they chose high-quality Dometic windows. They even come with built-in screens and blackout blinds!

Once I got my new side window I really started to feel like a camper van!

Once I got my new side window, I really started to feel like a camper van!

4. Tigerexped Parking Heater for Winter Trips

The two decided early on that they would want to travel with me in the winter since I am perfect for a cozy retreat. For cold-weather trips, I got a parking heater from Tigerexped, which has 2 kilowatts of power.

I’m now able to heat the interior from 0 to 20°C (freezing to a comfortable room temperature) in just 10 minutes! They did all the installation themselves, aside from the gas tank tap, which was done by a pair of helpful hands from a local auto repair shop. I very much appreciate it, since the tank is one of my most sensitive components!

Autoterm Air 2D heater from Tigerexped

Autoterm Air 2D heater from Tigerexped

5. Stylish Side and Roof Panels for a Livable Interior

My side panels are made of multiplex panels that were sanded and painted white, plus 4-way stretch felt. Felting was fun for Jo & Bibs, I could tell they enjoyed it!

Luckily, felt is a forgiving material, so they didn’t have to be quite as precise as they had to be for other aspects of my van makeover. They simply applied adhesive spray to the Armaflex and pressed the felt on bit by bit.

Their oft-praised “secret weapon” was an orange peeler from Birgit’s mother’s kitchen. With it, they could stuff the felt into even the tightest cracks, and now I look nice and neat! 😉

The secret weapon: an orange peeler to help achieve a clean finish on the felt.

The secret weapon: an orange peeler to help achieve a clean finish on the felt.

My ceiling is made of 4mm-thick birch wood. Before installing, it was soaked with oil to prevent mold and keep it in good shape over the next several years.

It was the right plan in theory, however, they realized after the fact that they should have used a different type of oil. Unfortunately, my interior still has a distinct smell from the oil (even tho it is intended for living rooms!). I’m still getting used to it, but they would probably recommend a different one.

The smell is slowly fading away, and to accelerate the vaporization of the oil, they leave my closet doors open with the windows cracked whenever I’m parked.

Johannes admires my interior. My conversion from van to camper van is coming along!

Johannes admires my interior. My conversion from van to camper van is coming along!

6. Self-Sufficient Power for Camper Van Living

One of my coolest features is the 6 LEDs embedded in my ceiling- The front 3 can be switched on and off independently from the rear 3, and even from 2 different locations.

Alternate switching is the keyword here! All in all, they took great care of my electrical system. Especially Jo was very interested in this part of my camper van conversion, calculating all the cable strengths and figuring out the necessary fuses that I would need. 

Within my cozy cabin, I have a 180Ah AGM battery, a 300-Watt inverter for laptops, a 32-Liter cooler from Mobicool, a submersible pump, various USB chargers, and even a monitor so that Johannes and Birgit can hop in and travel with me while they work remotely.

The electrical heart of Hugo

The electrical heart of Hugo

And guess what – all of these devices are powered by the sun! My owners installed a 360-Watt solar panel on my roof. It’s a standard solar panel like the ones you see on house rooftops.

Johannes and I picked it up from a solar builder in the neighboring village. My owners first used industrial glue to attach 4 spoilers to my roof and then screwed the solar panel onto them.

The wires run into my interior and connect to the battery. I think it’s great that during my camper van conversion they figured out how to use the sun to generate green energy – after all, green is my favorite color!

360 W solar system on Hugo's roof

360 W solar system on Hugo’s roof

Update: Unfortunately the glue didn’t stick to the solar panel spoilers. Luckily Johannes and Birgit noticed before it was too late and dismantled the solar panel during their recent vacation in Italy.

So for now I don’t have a solar panel on my roof but Johannes and Birgit are working on a solution. Van conversion is a constant process!

In the meantime, I’m using a charge booster to charge the battery while driving. This can be switched on/off by a special switch in the driver’s compartment. Now that my interior battery cannot be loaded by the sun anymore, I’m very glad that this charge booster was installed.

Space-Saving Design Features

My interior living space is really cool and I have to say, very well thought out! It has to be, because as is the case with all camper van conversion projects, the space is limited: As a typical Renault Trafic before my camper conversion, I had about 5m² (54 square feet) of space in the living room – and a height of just 140 cm (55 inches). So it’s important to make the most out of every spare millimeter. 

Like most camper van conversion projects, I am full of hidden features and tons of practical space-saving tricks! Let me take you on a little tour of all the cool things inside 😉:

  • Funky LED sideboard with a corkboard and integrated USB charging station.
  • White cabinet wall with tons of storage space, the cabinet door is also the table. It’s made of beautiful acacia wood – for a camper van like me, fine wood is basically like fine jewelry. The external monitor is tucked behind the cabinet.
  • A camping stove that can be pulled out through a drawer, making it easy to cook outside if weather permits! Underneath that drawer is another drawer. Drawer-inception, so to speak. It serves as an additional area to cut vegetables when cooking.
Kitchen set up in a van conversion project

Drawer inception for expandable space in the kitchen

  • The entire space under the bed can be used for storage. There are 3 heavy-duty drawers + an area with space for either a folding box or a crate of beer. I’d love to say this was planned – but the fact that my humans chose these exact dimensions was pure coincidence.
  • I even have a small sink. The water comes from a 12-liter fresh water tank under the sink, flows through the kitchen faucet, and drains into the 12-liter waste water tank. By the way, the faucet can be pulled outside through the side window and used as an outdoor shower. Ideal after a strenuous hike!
  • The bed is flexible and adjustable, so it can either be used as a bench or a large bed measuring 200cmx125cm (about the size of a Full bed). If you want to sit at the table, the bed can be made into a U-shape and three people can sit.
  • The acacia cabinet door has two drive-in nuts, which allow you to screw in two large threaded bolts with feet to become the table legs. When it’s folded down, the table legs rest on a part of the bed, so it’s super stable.

The Final Touches for my Renault Campervan Conversion

My cozy interior really came together with the addition of the light gray “home-sewn” mattress (well… sewn by Birgit’s aunt – that was a 14-hour sewing marathon!).

The white curtains provide privacy and complement the white furniture and the dark brown acacia wood in the kitchen. Artificial ivy hides the electrical cables and creates a homey atmosphere.

With the ceiling lights on and a candle lit, I transform into quite a romantic little place! Seeing me now, you would hardly believe that I was once an empty Renault Trafic before my camper conversion makeover.

Bed arrangement in a camper van conversion project

DIY Van conversion project

Makeover complete! Can you believe how far I’ve come?

What’s Next for Campervan Hugo?

Originally, my new owners budgeted 2 months to convert me from van to campervan. That they overestimated themselves was clear to me from the beginning – but sometimes people have to learn the hard way!

I will probably never become a real full-time camper for the so-called ‘van life’. Even though Johannes and Birgit are very fond of each other, <5m² is a bit small for the long term.

In any case, the two had a great vacation with me this summer. We drove through Germany, Switzerland, and Italy together.

I’m not sure what our plans are for next year, but we will definitely go to the mountains for hiking or maybe a snowy getaway. If you’re interested in what the future brings for me, you can follow along at @hugo_campervan on Instagram. Maybe you’ll get inspiration for your own Renault Trafic camper conversion.

In closing, I just recently overheard a conversation that made me so happy, and I would like to share it with you. Maybe you as (future) van builders or owners see it exactly the same way:

“Hugo is our little second home and the whole world is our backyard!”

DIY Van Conversion

Whether you’re just getting started with your backpacking hobby or have already explored the great backpacking routes of the world, you may have realized that something is lacking in the world of packaged backpacking food. Either they’re too expensive, too bland, or too artificial. The good news is that making homemade dehydrated backpacking meals is not as complicated as it seems! There are plenty of easy DIY dehydrated meal recipes that can easily be done at home.

There are generally 2 approaches to assembling a DIY dehydrated meal. The first option is to simply cook the full meal at home, dehydrate it and then rehydrate it on the trail. The other option is to assemble a meal made from individual dehydrated or freeze-dried ingredients.

Both methods have their pros and cons, so we usually bring a combination of meal types on the trail with us. Read on for tips and tricks on how to make your own DIY backpacking meals

Method #1: Dehydrate a Home-Cooked Recipe

Dehydrating a dish that you can make at home is generally the most fool-proof and inexpensive way to go. It doesn’t require you to buy individually dehydrated or freeze-dried ingredients, it just requires your own kitchen equipment plus a good food dehydrator.

With this method, you can control the taste of the recipe before your trip, so you won’t be unpleasantly surprised when you’re ravenous on the trail.

Dehydrating Your own Home-Cooked Meals

Dehydrating Your own Home-Cooked Food for Backpacking

The simplest way to get started with dehydrating your own backpacking meals is to brainstorm a few of your favorite dishes that you can fully cook at home. The best DIY dehydrated meals will be sauce-based and full of hearty ingredients. Stews, pasta, and casseroles work best for this method.

After cooking the meal, you will dehydrate the mixture using a food dehydrator. Once the mixture is fully dehydrated, you will crumble it into uniformly-small pieces, and pack it in a ziplock bag for the trail.

To rehydrate on the trail, all you need is a lightweight camping stove, water, and a cooking vessel!

Cooking your own food at home is the easiest method in terms of simplicity, but it’s by far a more time-consuming option. Not only do you have to cook everything at home first, but dehydrating the final mixture at home can take up to half a day per portion. 

For a week-long trip, you might need to start weeks before you embark on your trip, depending on how many meals you plan to bring with you. If you have the time, we say go for it! 

Pro-Tips for Preparing and Dehydrating Full Meals at Home

The good news for those interested in DIY dehydrated backpacking meals, is that it’s really not rocket science. However, there are a few adjustments you should follow to make sure the DIY dehydrated meal will dehydrate and rehydrate properly.

  1. Don’t use butter or oil when cooking! Doing so will cause problems during the dehydration process. Cook with a little bit of water in the pan only. If you want to add some fat to the recipe, you can bring olive oil packets or powdered butter and add it later to the recipe on the trail when you rehydrate the meal.
  2. Use plenty of seasoning. Dehydration will reduce the flavor, so add more seasoning than you normally would, to give the food a robust flavor on the trail.
  3. If the recipe includes ground meat, combine it first with plenty of breadcrumbs and seasoning before adding it to the overall recipe. This will help with the rehydration and help prevent the dreaded crunchy or grainy rehydrated meat. 
  4. If the recipe includes noodles, chop them into small pieces once they’re cooked. This will help them dehydrate and rehydrate uniformly.
  5. Let your finished recipe sit overnight in the fridge before dehydrating it. This will give it time to let the flavors combine, and will allow ingredients like pasta or rice to absorb the sauce and flavors.

At-Home Equipment for DIY Dehydrated Backpacking Meals: A Food Dehydrator

The only extra equipment you’ll need for this method is a food dehydrator. There are plenty of low-cost dehydrators available on amazon which will certainly do the trick.

If you’re going on a longer trip or know that you’ll be using the food dehydrator many times in the future, you might want to invest in a larger, more high-quality machine. We have this food dehydrator from Cosori and consider it essential backpacker equipment.

Method #2: Assembling Meals using Dehydrated or Freeze-Dried Ingredients

DIY Backpacking Meals

DIY dehydrated backpacking meals

With this method, you will combine various dehydrated or freeze-dried ingredients, and rehydrate them together on the trail to make a complete meal. If you have a variety of freeze-dried or dehydrated ingredients on hand, the combinations are endless!

You can still go the full DIY route by dehydrating individual ingredients using a food dehydrator, or you can purchase the dehydrated ingredients in most grocery stores and camping supply stores.

If you plan to make a variety of backpacking meals, you can even purchase sampler kits full of dehydrated ingredients. This food sampler from Harmony House includes a variety of beans, dehydrated veggies, and meatless options for vegetarian meals.

Another option is this freeze-dried fruit and veggie kit that comes with freeze-dried strawberries, bananas, peas, broccoli, and corn. There are 120 servings in the kit, and you just need to add water to rehydrate. 

At-Home Equipment for DIY Dehydrated Backpacking Meals

1. Food Dehydrator

Most of the dry ingredients required for these dehydrated meals can be found at camping supply stores. However, specialized dehydrated ingredients can be pricey, so you might want to dehydrate the ingredients yourself.

Investing in a low-cost dehydrator will help you save money in the long run and will allow you to get creative with your ingredients and DIY dehydrated backpacking meals. This food dehydrator comes highly recommended by fellow backpackers and can be found on Amazon for around $50.

Or if you know you’ll be relying on dehydrated backpacking food and want to get a more robust machine, this food dehydrator from Cosori comes highly recommended.

2. Freeze-Dried or dehydrated ingredient sampler pack

To get started with a variety of meal options, you can start with this food sampler from Harmony House.  It comes with a variety of beans, dehydrated veggies, and meatless options for vegetarian meals.

For freeze-dried ingredients, start with this freeze-dried fruit and veggie kit. There are 120 servings in the kit, so you’re bound to be able to come up with some exciting backpacking recipes.

Dehydrated or Freeze-Dried Ingredients

The staple of DIY backpacking food is a good sampling of freeze-dried and dehydrated ingredients. There are pros and cons to both ingredients. In a nutshell, freeze-dried wins over dehydrated in terms of nutrition, shelf-life, and texture, but it comes at a high cost! If you’re interested, you can learn more in our write-up about the difference between dehydrated vs. freeze-dried ingredients.

After you assemble a good collection of ingredients, you can basically throw things together as you would when cooking your typical dinner at home! Here are some staple ingredients to get you started:

Freeze-Dried or Dehydrated Meat & Meat Alternatives

Dehydrated Beans

Make sure you buy beans that have been cooked and then dehydrated or freeze-dried! If you just buy plain dried beans, they will not have been cooked, and will not hydrate properly in a meal.

Grains

Dehydrated and freeze-dried vegetables

Add Flavor

For creating a variety of flavors, there are a few versatile ingredients that will come in handy for your DIY backpacking food

DIY Dehydrated Backpacking Meal Recipes

Luckily there are gourmet-loving backpackers out there who have come up with lots of delicious options. When preparing the mixture, it’s best if you stick to either dehydrated or freeze-dried components within one recipe. It is technically possible to mix and match, but then you’ll have keep an eye on the rehydration time for each ingredient.

As a general rule of thumb, freeze-dried ingredients take around 5 minutes to rehydrate, while dehydrated ingredients can take between 10-20 minutes.

Chili con Carne

Curry with different types of meat

  • Freeze-dried or dehydrated meat of choice (see above)
  • Freeze-dried or dehydrated veggies of choice (see above)
  • Knorr’s minute rice
  • Curry, Coriander, and Cumin powder

Chicken Fajitas

Thanksgiving-inspired Meal

Pad Thai

How to Cook your DIY Dehydrated Backpacking Meals on the Trail

How to cook DIY Backpacking Meals on the Trail

How to cook DIY Dehydrated Backpacking Meals on the Trail

Regardless of which method you chose, the cooking process is generally the same. Since these are all ‘just add water’ dehydrated backpacking meals, the only cooking equipment you really need is a device to boil water and a cooking vessel. 

Lightweight Camping Stove

The most popular camping stove among backpackers is the Jetboil Stove. We don’t go backpacking without it. It’s lightweight, compact, and simple. It comes with a simple burner and a vessel for preparing boiling water.

Another option is this lightweight backpacking stove is under $20 and is popular among the Ultralight Backpacker community. It’s compact and weighs just .96 ounces (25 grams), but don’t forget to factor in the weight of fuel and a cooking vessel.

A Cooking Vessel

Rehydrating is a lot different from cooking on the trail. Theoretically, you could rehydrate your meals over a campfire in a camping pot, but as rehydration can take up to 20 minutes, this would use a lot of fuel. It’s much more energy efficient to boil the water, add it to your mixture, and then let the mixture soak and rehydrate.

Once you’ve boiled your water, combine it with the dehydrated meal in a heat-tolerant cooking vessel. The vessel should be sealable in order to retain as much heat as possible during the rehydration process. There are a few different cooking vessel option, each with their own pros and cons, so you’ll have to decide based on your preference.

  1. Mylar bags – Heat-tolerant Mylar bags are a great lightweight option. You can use them to transport each meal, and then just add boiling water directly to the ingredients when on the trail. These bags can tolerate boiling water, are resealable, washable, and reusable. Since rehydration usually takes at least 20 minutes, the Mylar bags are great at retaining the heat during this time.
    • Pros: affordable, convenient, and good for ultralight backpacking
    • Cons: Plastic, difficult to wash and reuse
  2. Resealable silicone bags – These are reusable, easy to clean, and durable enough to last multiple backpacking trips. When using the silicone bags to transport the dry food, be sure to add oxygen-absorbing moisture packets to keep the dry ingredients stable.
    • Pros: Reusable, sustainable option
    • Cons: Expensive, not the most lightweight option
  3. Freezer bagsThis is the extreme ultralight backpacker’s method. You can transport the dry mixtures in freezer bags and just add boiling water directly to the freezer bags. If you go the freezer bag route, it’s important that you wrap it in an insulating bag to retain heat during rehydration. Some people even make a DIY coozie out of a car windshield shield!
    • Pros: Cheap and easy to find in the grocery store, ultralight
    • Cons: Not as sturdy, difficult to eat out of. Plus, conflicting opinions about how safe it is to heat plastic for food consumption
  4. Stainless steel camping pot with lid
    • Pros: Environmentally friendly option, healthier than cooking in Ziplock bags, gives the feeling of really cooking on the trail
    • Cons: Added weight

The cook time will vary depending on the type of ingredient. The general rule of thumb is that freeze-dried meals take around 5 minutes to rehydrate, while dehydrated meals will take 10-20 minutes.

Trying to reduce the weight of your pack and wondering if you can ditch the cooking equipment? As any seasoned backpacker will tell you, every ounce counts! Although some people love the ritual of cooking a meal at the end of the day, our recipes guarantee you won’t miss out on any comfort when backpacking without a stove. The secret is using the cold soak method to rehydrate dry ingredients. Here’s a list of stoveless backpacking meals that will help you feel as if you’re ‘cooking’ on the trail – without the added weight of extra cooking gear.

DIY Backpacking Meals Using the Cold Soak Method

Cold soaking is the process of rehydrating food using nothing but, you guessed it, cold water. The critical difference is that the rehydration process takes more time without heat. So before you start each day, you’ll learn to mix the dry ingredients for your lunch or dinner with cold water and carry it in a container so that it’s ready to go by mealtime.

An ultralight backpacking pro-tip is to prepare the dry ingredients for each cold soak recipe in individual plastic bags before you start your trip. Because there is no risk of the boiling water warping the lightweight bags, you can cold soak your DIY backpacking meals directly in each pre-measured bag. This saves time on the trail and reduces the weight of extra food packaging.

Cold Soak Food Prep when backpacking without a stove

Photo by Dave W. from Facebook

Cold Soak Staple Ingredients

The following ingredients serve as the building blocks of all cold-soak backpacking meals. You can follow our recipes when you’re first getting started, but over time you’ll likely come up with some specialties of your own. You can find most of these ingredients in grocery stores or camping supply shops, but we’ve linked to more specialized ingredients that can be found on Amazon.

Cold Soak Breakfast Recipes

A standard cold soak breakfast starts with oatmeal or muesli. These nutrient-dense staples are a part of every hiker’s menu because they provide sustained energy. And there’s something so comforting about starting your day with a nice bowl of oatmeal porridge! Mix everything the night before so that it’s ready to go by breakfast.

Mix and Match Oatmeal

  • ¼ cup rolled oats
  • 1 TBS powdered milk
  • ⅓ cup dried fruit
  • Add cereal or granola after cold soaking

Overnight Oats

  • ¼ cup steel oats
  • 14 banana chips
  • ⅓ cup dried cranberries or raisins
  • 3 tsp cacao nibs
  • 1 scoop powdered soy milk

Muesli Coconut Power Breakfast

  • ¼ cup nut/seed muesli
  • ⅓ cup dried fruit
  • 1 TBS shredded coconut
  • 1 tsp coconut milk powder
  • 1 scoop protein powder

Cold Soak Couscous Recipes

Pearl couscous is a staple ingredient for cold soak backpacking meals because it rehydrates easily, even with cold water. The combinations are endless with couscous, so feel free to get creative! It’s a great base for a vegetarian meal, or you can throw in some dehydrated meat. Here are a few cold soak couscous recipes to get you started:

Salmon and Couscous

Vegan Curry Couscous

Instant Potato DIY Backpacking Meals

Some would argue that instant mashed potatoes are almost indistinguishable from the real thing! Mashed potatoes are a traditional comfort food and can be mixed with a variety of ingredients. We found this recipe for Thanksgiving Dinner in a Cup a few years ago, and it’s one of the meals we look forward to on the trail. It’s crave-worthy!

Thanksgiving Dinner in a Cup

Creamy Mashed Potatoes

  • Instant mashed potatoes
  • Add mayonnaise for max calories and creaminess
  • Garlic powder to taste
  • S&P to taste
  • Optional: shredded Parmesan cheese or nutritional yeast

Ramen Noodle Cold Soak Recipes

Ramen noodles: the staple of college students and seasoned backpackers. The noodles rehydrate easily and make the perfect foundation for a filling meal at the end of a long day. Over the years, the backpacking community has created some delicious cold soak meals which elevate basic ramen noodles to the next level.

Ramen Noodle Pad Thai

Pesto Noodles

  • Ramen noodles without seasoning packet
  • .8 oz sun-dried tomatoes
  • 1 olive oil packet
  • .1 oz garlic powder
  • lots of dried basil
  • .1 oz Parmesan cheese

Noodles & Peanut Sauce

Cold Soak Recipes with Dehydrated Beans or Lentils

A great source of protein, dehydrated beans and lentils make an ideal base for stoveless backpacking meals. And you can add lots of spices to beans, which means that your DIY backpacking meals will be anything but bland. Make sure you are buying dehydrated beans or lentils that have been precooked, not just raw dry beans or lentils. 

Taco Casserole

Vegan Curry Lentils

Instant Rice Stoveless Backpacking Meals

Instant rice is another great base for delicious meals without a stove. Again, the possibilities are endless, but here are some classic cold soak recipes from the backpacking community:

Cheesy Broccoli Rice

Frito Pie

Rice Curry

Using Grits for Stoveless Backpacking Meals

Grits belong on any meal plan for backpacking without a stove. They can be used in a breakfast mix or as the foundation in this creamy polenta recipe:

Polenta & Peppers

  • 2.5 oz grits
  • 0.75 oz dehydrated peppers
  • 0.5 oz tomato powder
  • 0.1 oz garlic powder
  • 1-2 olive oil packets

Tortilla Wraps – Ideal for a Backpacking Lunch

Super versatile, nutrient-dense, and lightweight, a pack of tortillas is a great base for many types of DIY backpacking meals.

Veggie and Hummus Tortilla

  • You can use raw veggies and real hummus, or you can cold-soak dehydrated veggies and hummus powder.

Tortilla with sliced meat and cheese

  • Feel free to use sliced meat and cheese, or you can cold soak dehydrated meat for an ultralight backpacking meal

Tortilla with peanut butter, banana, dried fruit, cinnamon

  • To keep it lightweight, bring dried fruit, banana chips, and powdered peanut butter that you can cold soak during the day.

High-Nutrition Snacks for Stoveless Backpackers

Having lots of options for a snack on the go will keep you satiated so that stopping to eat isn’t a big demand on your time.

  • Dried fruit that has been cold soaked – having juicy pineapple on the trail is so refreshing
  • Nuts
  • Bars
  • Dried fruits
  • Chips
  • Chocolate
  • Beef jerky
  • Powdered hummus

Pre-Trip Prep: Cold Soak Essential Gear

While backpacking without a stove will reduce the gear that you carry on your back, there is some important gear that will come in handy during the planning phase of your trip.

Sample Pack of Dehydrated Veggies

If you’re interested in making DIY backpacking meals and prefer to experiment with a variety of dehydrated ingredients, a great starting point is to get a sampler kit with various ingredients. You can mix and match ingredients to create your own meals, or just add a scoop of healthy veggies to a pre-made freeze-dried meal. This food sampler from Harmony House includes a variety of beans, dehydrated veggies, and meatless options for vegetarian meals. The pack comes with easy-to-follow recipes and allows you to incorporate a variety of different ingredients in your backpacking menu.

Another option is this freeze-dried fruit and veggie kit that comes with freeze-dried strawberries, bananas, peas, broccoli, and corn. There are 120 servings in the kit, and you just need to add water to rehydrate. 

Food Dehydrator

Most of the dry ingredients required for these cold soak meals can be found at camping supply stores. However, specialized dehydrated ingredients can be pricey. Investing in a low-cost dehydrator will help you save money in the long run and will allow you to get creative with your ingredients and DIY backpacking meals. This food dehydrator comes highly recommended by fellow backpackers and can be found on Amazon for around $50. Or if you know you’ll be relying on dehydrated backpacking meals and want to get a more robust machine, this food dehydrator from Cosori comes highly recommended.

Low-Cost Dehydrator – Available on Amazon

Premium Food Dehydrator – Available on Amazon

Digital Scale

Anyone focused on ultralight backpacking is obsessive about the weight of everything in their pack. This also applies to every ingredient in their food supply, which is why recipes for most DIY backpacking meals give measurements in ounces. Instead of doing all the work to convert ounces to standard kitchen measuring volumes, do yourself a favor and invest in a cheap digital kitchen scale. We have this scale which is under $15.

Available on Amazon

Not ready to give up the heat?

For some, cooking on the trail is part of the joy of backpacking. The recipes above are all possible to make with hot water – if you have a lightweight stove with you, you can just heat the water and mix once you’ve set up camp for the night. 

This lightweight backpacking stove is under $20 and is popular among the Ultralight Backpacker community. It’s compact and weighs just .96 ounces (25 grams), but don’t forget to factor in the weight of fuel and a cooking vessel.

Available on Amazon


Do you have any tried and true backpacking meals? Add them in the comments! And be sure to check out our other blog posts for more gear recommendations.